| On the ground floor of the former barn, in
the kitchen once
used by the grape-pickers we have installed a traditional bread oven. Each week, using this oven we make traditional yeast breads such as 'brioche', cakes and tarts which will later be served to our guests. |
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Preparation - the dough is kneaded and moulded into shape.  |
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The oven, made in Belgium (SOUPART Ets. Rue Outre l’eau, 2 B- 7911 BUISSENAL (Belgium) tel. +32(69) 866.708 fax. +32(69) 868.269) and finished in antique brick appears to have been there forever... |
cooking about to
begin |
Later,
a splendid result |
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